Every Johnny Sugar confection is guaranteed to be sold fresh, to be 100% non-GMO, and to be free of synthetic ingredients. We are dedicated to fulfilling your expectations and desires.

Introducing hand-made, high-quality macarons, confections and chocolates crafted in Boulder, Colorado. Each piece is a work of art made of carefully sourced, high-quality ingredients. At a time when many of us are cutting down on sugar, it can be immensely satisfying to indulge in a beautiful, intensely flavorful confection that is simply the best. When every morsel is exquisite, can we be satisfied with less?

We use all non-GMO ingredients, organic whenever possible, free of stabilizers, preservatives, synthetic color or emulsifiers. Many ingredients are locally sourced. Instead of palm oil and beet sugar (which is typically GMO), we use real butter, cream and cane sugar. All coloring comes naturally, from vegetable extracts or the ingredient’s own color.

Unlike the coconut cookie most Americans grew up knowing as a macaroon, Johnny Sugar’s French macarons are small, plump, sandwich-like confections that are intensely flavorful. Each one is made individually. The outer pieces are a baked meringue of egg whites, almond meal, and sugar. Bite into this meringue and you feel a gentle crunch, followed by a melt-in-your-mouth sensation. Then you reach the delicious filling – strawberry with apple cider, raspberry confit, hazelnut praline, and more. The different flavors are striking and clean. Our macarons are not brightly colored like some on the market, because all the coloration comes from natural vegetable extracts. Some are decorated with a garnish or a painted flourish. Each one is individual; these are not mass produced. All flavors are gluten free.